The best kind of food

The best kind of food

Last weekend, Jas and I went up to Birmingham to see family and to check out the International Food Festival. There were stalls from a whole range of cuisines, including Spanish, French, Polish, Caribbean, Chinese, Turkish, Belgian, Indian and of course German. The prices were a bit high, but there was plenty of choice of new tastes to try. Britain was well represented, with a cider stall, a cheese stall and fudge and nougat stall (I recommend the licquorice flavoured fudge to anyone who can find it).

I would have taken photos of more, but the vantage points just weren’t quite right, and I was happy enough to get a snap from inside the tent selling one of the most essential foods of all – good quality beer.

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